READ MOREArticles3rd January 2016Mediator of the Month – GlobisMy new book ‘How to Master Employment and Workplace Mediation’, published by Bloomsbury is
now available on www.bloomsburyprofessional.com writes Clive Lewis OBE DL of Globis Ltd.
READ MOREDigital Finance22nd May 2026Why Sophisticated Investors Pair Cost Segregation with 100% Bonus DepreciationCombining cost segregation and 100% bonus depreciation allows investors to significantly accelerate their tax deductions by shifting depreciation from 39 or 27,5 years to 5, 7 or 15-year timelines. Under the One Big, Beautiful Bill Act of 2025, this combination has been permanently reinstated for properties acquired and placed in service any time after 18 […]
READ MOREArticles30th April 2018Why physical currency in a digital economy is still a must for UK travelersTrailing closely behind Sweden and Canada, the United Kingdom is the world’s third most cashless society. According to UK Finance, cash will be used for a mere 21 per cent of all payments by 2026. Increasingly, countries around the world are making definite moves towards a futuristic economy based on fully digital transactions for goods and services, with cash often portrayed as obsolete. In Sweden, 80 per cent of all transactions are made by cards via the mobile payment app, Swish.
READ MOREMarkets & Assets4th June 2026Cross-Border Estate Planning for HNW HouseholdsHigh-net-worth households with assets across two or more countries face an estate-planning conversation that domestic-only advisors rarely handle well. Property in multiple jurisdictions, business interests held through cross-border structures, beneficiaries living in different countries, and tax-treaty interactions all introduce complexity beyond what a standard will addresses. The choice of cross-border estate specialist shapes outcomes for […]
READ MOREArticles17th September 2021Success Never Tasted So Sweet – Expand Your MIND and Your ASSETSScotch whisky is a symbol of British craftsmanship and tradition, of durability and reliability. And though it hasn’t been around for ever, it has been recognised throughout history. Its documented story begins in 1494, and tax records of the day show that a friar acquired eight bolls – about 2,500lbs – of malted barley, “wherewith to make aqua vitae”.